A creamy first course with surprising flavor, perfect for a family meal or special occasion. Farfallette, with their characteristic shape, are a perfect match for the creaminess of the cream and the aromatic touch of chopped pistachios. The addition of curry and ham gives this recipe a balanced and original flavor, enhancing the excellence of Bronte D.O.P. Green Pistachio.
Ingredients for 12 people:
- 1/2 onion, chopped
- 1 tablespoon of stock (concentrated broth or liquid)
- 1/2 teaspoon curry
- 100 g of diced cooking ham
- 200 g of chopped pistachios (preferably Bronte D.O.P. Green Pistachios).
- 3 packages of cooking cream
- 50 g butter
- Salt to taste.
Preparation:
- Preparing Pistachio Sauce
In a large skillet, melt the butter over medium heat. Add chopped onion and a pinch of salt and sauté until golden brown. - Adding the Ham and Aromas
Add the diced ham to the browned onion and let it season for a few minutes. Add the spoonful of stock and flare to bring out the flavors. - Incorporating Pistachio and Cream
Add the chopped pistachios and curry to the pan. Mix well to blend the flavors, then add the cooking cream. Continue stirring until smooth and homogeneous. Let it cook for a few minutes on a gentle heat. - Cooking the Pasta
Meanwhile, cook the farfallette in plenty of salted water, following the times indicated on the package. Drain them al dente and add them directly to the pan with the pistachio sauce. - Sautéing and Decorating
Sauté the pasta for a few minutes to mix well with the sauce. Plate and sprinkle with some chopped pistachios to decorate and add crunchiness.
Tips for Serving:
- Accompany the farfallette with a good dry white wine to enhance the creamy and aromatic flavors.
- Add a sprinkling of grated Parmesan cheese for an even tastier touch.
Why is it Special?
Pistachio Farfallette combine tradition and creativity in a dish that surprises with flavor and simplicity. Chopped pistachio gives a crunchy and aromatic note, turning a simple recipe into a gourmet experience.
Enjoy your Appetite! 🌿
