A simple but irresistible-tasting recipe, perfect for pasta lovers with a twist. The combination of Pistacchio verde di Bronte P.D.O. Pesto, crispy bacon and fresh cherry tomatoes creates a creamy, colorful and flavorful dish that is ideal for a family lunch or dinner with friends.

Ingredients for 4/5 persons:

  • 400 g fusilli, caserecce or rigatoni pasta
  • About 20 fresh cherry tomatoes
  • 100 g sliced bacon
  • 3 tablespoons of ready-made pistachio pesto
  • 1 onion, chopped
  • Salt and pepper to taste.
  • Pistachio grain for decoration

Preparation:

  1. Preparation of Ingredients
    Wash and cut the cherry tomatoes into 3 parts. Finely chop the onion and cut the bacon into small pieces.
  2. Cooking the Base of the Sauce
    In a large frying pan, heat a drizzle ofextra virgin olive oil and sauté the chopped onion on a low heat. After a few minutes, add the chopped bacon and brown it until crispy.
  3. Union of Cherry Tomatoes
    Add the chopped cherry tomatoes to the pan. Lightly salt and pepper to taste. Cover and cook for about 10-15 minutes over medium heat until the sauce is thick and flavorful.
  4. Adding Pistachio Pesto
    Once the cherry tomato and bacon sauce is ready, add the pistachio pesto and stir gently to combine all the ingredients.
  5. Cooking Pasta
    Meanwhile, cook the pasta (fusilli, caserecce or rigatoni) in plenty of salted water. Drain it al dente and add it to the sauce in the pan.
  6. Sautéing and Decorating
    Sauté the pasta for a few minutes over medium heat so that the sauce mixes well. Serve the pasta on plates and sprinkle with pistachio granules for a crunchy, decorative touch.

Tips for Serving:

  • Accompany the dish with a glass of chilled white wine to enhance the flavors.
  • If you prefer, add a sprinkling of grated Parmesan cheese for an even more enveloping taste.

Why is it Special?

Pasta al Pesto di Pistacchio, Pancetta e Pomodorini is a dish that combines tradition and innovation, with the unique flavor of Pistacchio verde di Bronte P.D.O. that enhances every bite. Simple to prepare but impressive, it is perfect for surprising your guests with a first course that celebrates the flavors of Sicily.

Enjoy your meal! 🌿