These pistachio pesto and mortadella pinwheels are incredibly simple and quick to prepare, making them the perfect appetizer for any occasion.
Ingredients
- 4 slices of long sandwich bread
- 150g of mortadella
- Pistachio pesto
Tools
- 1 rolling pin
- Plastic wrap
Preparation
- Start by preparing the bread: place the slices of sandwich bread on a flat surface and lightly flatten them with a rolling pin.
- Spread a generous layer of pistachio pesto over the entire surface of each slice.
- Lay the slices of mortadella on top of the pesto.
- Carefully roll up each slice tightly to form a compact roll.
- Wrap each roll in plastic wrap, twisting the ends like a candy wrapper to secure them.
- Place the wrapped rolls in the refrigerator for at least 30 minutes to firm up and hold their shape.
- Once chilled, remove the plastic wrap and slice each roll into 5 pinwheels.
- Arrange the pinwheels on a serving plate and serve!
Perfect for Every Occasion
These delicious pinwheels are perfect for birthday parties, dinner with friends, or any special event. They’re guaranteed to disappear in no time!
