A delicate and enveloping dessert, perfect for any occasion. The softness of the dough is combined with the creaminess of the ricotta and the unmistakable flavor of the Bronte D.O.P. Green Pistachio granules, resulting in an irresistible dessert that is simple to prepare and impressive.

Ingredients for 2 rolls:

For the dough:

  • 5 eggs
  • 125 g of sugar
  • 35 g of honey
  • 150 g of 00 flour

For the filling:

  • 500 g fresh ricotta cheese
  • 125 g sugar (adjustable to taste)
  • Pistachio grits to taste.
  • A pinch of cinnamon
  • Vanilla flavor
  • Chocolate chips (optional)

Dough Preparation:

  1. Beat egg whites until stiff
    Separate 2 egg whites and beat them until stiff with an electric beater. Set them aside.
  2. Prepare the dough base
    In a bowl, whisk the honey, sugar, and remaining whole eggs until light, fluffy, and well aerated.
  3. Incorporate flour and egg whites
    Gently add sifted 00 flour, stirring from the bottom up so as not to disassemble the mixture. Finally, add the beaten egg whites, mixing gently to make a smooth and homogeneous mixture.
  4. Baking the base
    Line a baking sheet with baking paper and pour in a light layer of dough, spreading it evenly. Bake in a preheated oven at 180°C (350°F ) for about 5 to 10 minutes. The base should turn out just golden but still soft.
  5. Cooling
    Bake and allow the base to cool completely before proceeding with the filling.

Preparing the Stuffing:

  1. Prepare the ricotta cream
    Process the ricotta cheese with the sugar, a pinch of cinnamon and vanilla flavor until smooth and velvety.
  2. Add the pistachio and chocolate
    Add pistachio granules to taste and, if you like, add chocolate chips for a yummy, crunchy touch. Stir well.

Roll assembly:

  1. Stuffing the base
    When the base is completely cold, spread a generous layer of ricotta cream over the entire surface.
  2. Roll
    Gently roll the base onto itself, helping with the baking paper to form a firm roll.
  3. Exterior decoration
    Coat the roll on the outside with more ricotta cheese processed only with sugar, cinnamon and vanilla. Cover the entire surface with chopped pistachios for an elegant visual effect and a crunchy taste.

Tips for Serving:

  • Let the roll rest in the refrigerator for at least 30 minutes before serving so that the flavors blend perfectly.
  • Decorate with a light dusting of powdered sugar or a few clumps of whole pistachios for a finishing touch.

Why is it Special?

Ricotta and Pistachio Rotolone is a simple yet scenic dessert that celebrates the flavors of Sicilian tradition. Fresh ricotta and Bronte D.O.P. Green Pistachio create an irresistible combination, perfect for delighting family and friends on any occasion.

Enjoy your Appetite! 🌿