SWORDFISH PISTACHIO

 

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Ingredients for 4 people

4 slices of swordfish, olive oil, breadcrumbs, chopped parsley, chopped garlic, pistachio flour, salt to taste

Put together pistachios, crumbs, herbs, salt and mix together. Soak the slices on both sides with olive oil and bread with the mixture. Place on baking sheet and bake about 15/20 minutes at 200 degrees. Serve with a side of ‘salad, and the dish is ready good appetite.

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