Ingredients for 4 people
One tablespoon of olive oil, 450gr of diced lean meat, 100g of onions, porcini mushrooms 225gr, 100gr of wild fennel, 200ml vegetable stock 15g flour, 50g of chopped pistachios, a bunch of herbs, salt and pepper to taste, a glass of red wine.
Chop the onions, cleaned and sliced ​​mushrooms and saute for 5 minutes with the meat cut into cubes in a saucepan with oil, until they are slightly browned. Add the washed and chopped fennel. Pour the red wine, let it evaporate, pour the broth, flavored with chopped herbs, salt and pepper. Cover and bake at 180 degrees for an hour and a half. Mix the flour in a little water, pour it into the pan along with the chopped pistachios and put in the oven for another 15 minutes. Serve the preparation with boiled potatoes and carrots a vegetable of your choice, and the dish is ready good appetite.

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