Ingredients for 4/5 people
400g fusilli, rigatoni or homemade, a dozen cherry tomatoes, 100g of bacon slices, pistachio pesto ready, spring onion, salt and pepper, a handful of whole pistachios (and roughly chopped with a knife).
Put the pot on the fire. Wash and cut the tomatoes into 3 parts. In a skillet saute the chopped onion after a while add the bacon into small pieces. Add the tomatoes, salt and pepper lightly. Cover and cook to get a thick gravy. Add the pistachio pesto pasta with bacon and tomatoes in the meantime it is thickened. Drain the pasta and add to the sauce. Skip the pasta mix everything, sprinkle with coarsely chopped pistachios and the dish is ready good appetite.