Farfallette PISTACHIO



Ingredients for 12 people.
1/2 onion, 1 tablespoon of stock, half a teaspoon of curry powder, 100g of ham cooking, 200g of flour, pistachios, 3 boxes of cream, 50g of butter, salt to taste
Fry the onion and butter and add a pinch of salt, when it is well browned, add the diced ham, pour a spoonful of stock and let it flame, immediately after add pistachio flour, curry and cream. Mix well and add the mixture to the drained pasta, sprinkle a little flour pistachio and the dish is ready good appetite.

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