{"id":54634,"date":"2024-12-15T09:52:43","date_gmt":"2024-12-15T09:52:43","guid":{"rendered":"https:\/\/www.diamanteverdedelletna.com\/?page_id=54634"},"modified":"2025-03-11T16:27:11","modified_gmt":"2025-03-11T16:27:11","slug":"the-company","status":"publish","type":"page","link":"https:\/\/www.diamanteverdedelletna.com\/en\/the-company\/","title":{"rendered":"The company"},"content":{"rendered":"\t\t
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Tradition and Passion for the Pistacchio Verde di Bronte P.D.O.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ours is a farm that, for generations, has dedicated itself with passion and expertise to the cultivation and production of the renowned Pistacchio Verde di Bronte P.D.O.<\/strong>, also known as the \u201cGreen Diamond of Etna\u201d<\/strong>.<\/p>

Led by Nunzia Schilir\u00f2<\/strong>, our family has made love for the land and the valorization of a unique product in the world its mission, offering excellence and quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tLocated in the picturesque district of \u201cMazzappello Malag\u00e0\u201d<\/strong>, our company operates on land of lava origin, ideal for growing pistachios thanks to its composition rich in minerals. The choice of this district is not accidental: its name, of Arab origin, recalls the profound influence that this culture has had in Sicily, introducing the cultivation of pistachios.\n\nToday, pistachios are still harvested by hand<\/strong>, a method that respects nature and allows us to preserve the integrity of the fruit, given that the steep lava terrain makes the use of mechanical means impossible. After harvesting, we move on to hulling<\/strong>, a delicate phase in which we use specific machinery to eliminate the outer skin, followed by the important drying<\/strong> process. The latter is carried out with two traditional methods:\n\nDrying in the sun<\/strong>, on large concrete areas called \u201cstindituri\u201d, which guarantees superior quality thanks to natural heat.\n\nOr in large greenhouses<\/strong>, for a faster but equally effective solution.\n\nEvery phase of our work reflects respect for tradition and attention to quality, making our pistachio a product loved and appreciated all over the world.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Passion and knowledge handed down through generations for an authentic product.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Family Tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our company was born from a long family tradition that has passed down, from generation to generation, the ancient knowledge and love for pistachio cultivation. This allows us to offer an authentic product, the fruit of experience and dedication.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cultivation in Unique Lava Terrain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We operate on lands of lava origin, rich in minerals, which give the Pistacchio Verde di Bronte P.D.O.<\/strong>\u00a0its unmistakable flavour and the organoleptic characteristics that make it unique in the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Manual Harvesting and Respect for Nature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe harvest is done by hand, preserving the integrity of the fruit and respecting the environment. This sustainable approach allows us to maintain high quality standards, enhancing the beauty and richness of our territory.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traditional Manufacturing Processes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFrom smallatura<\/strong> to drying<\/strong>, we use traditional techniques refined over time, such as sun drying on “stindituri”. This allows us to guarantee a genuine product, carefully processed to maximize its natural flavor.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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